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Gluten-Free Cakelets

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Gluten-Free Cakelets

Ingredients

  • cornstarch for dusting
  • 2 cups whisked gluten-free flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 10 tbs. (1 1/4 sticks) unsalted butter
  • 1 cup granulated sugar
  • 3 eggs, lightly beaten
  • 1 tsp. vanilla extract
  • 2/3 cup milk
  • confectioners’ sugar for dusting
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Published 2014-09-09 13:22:21 (2 years ago).

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