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Gluten-Free Butternut Pecan Scones

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Gluten-Free Butternut Pecan Scones

Ingredients

  • 1 cup sorghum flour
  • 1/2 cup almond flour
  • 1/2 cup tapioca starch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon xanthan gum
  • 4 tablespoons organic light brown sugar
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup organic butternut squash puree
  • 1/4 cup vegan cream cheese
  • 2 teaspoons good vanilla powderbourbon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1 organic free-range egg, beaten or ener-g egg replacer
  • 2/3 cup chopped pecans
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Published 2014-09-09 13:22:53 (2 years ago).

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