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Gluten-Free Buttermilk Pancakes

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Gluten-Free Buttermilk Pancakes

Ingredients

  • 4-3/4 oz. (1 cup) brown rice flour
  • 1-1/2 oz. (1/3 cup) almond meal
  • 1 tbs. cornstarch
  • 2 tsp. baking powder
  • 1/2 tsp. table salt
  • 1 cup low-fat buttermilk
  • 2 large eggs
  • 1 tbs. canola oil
  • 1 tbs. honey
  • 1 tsp. pure vanilla extract
  • cooking spray
  • pure maple syrup, for serving
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Published 2014-09-09 13:22:23 (2 years ago).

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