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Gluten-Free Buttermilk Biscuits

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Gluten-Free Buttermilk Biscuits

Ingredients

  • 1 tablespoon unsalted butter, melted, for coating the pan and brushing on the biscuits
  • 1 cup cornstarch
  • 1/2 cup tapioca flour, plus more for dusting the work surface
  • 1/4 cup sorghum flour
  • 1 tablespoon baking powder
  • 1 teaspoon guar gum
  • 1/2 teaspoon fine salt
  • 3 tablespoons cold unsalted butter, large dice
  • 3 tablespoons cold vegetable shortening, large dice
  • 1 cup buttermilk
  • salted butter, agave syrup, or fruit preserves, for serving
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Published 2014-09-09 13:22:41 (2 years ago).

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