Save this Cannelle Et VanilleSee original recipe on www.cannellevanille.com

Gluten-Free Brioche

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Gluten-Free Brioche

Ingredients

  • 1 cup brown rice flour
  • 1 cup tapioca starch (tapioca flour)
  • 3 3/4 cups cornstarch
  • 2 tbs granulated yeast
  • 1 tbs kosher salt
  • 2 tbs xanthan gum
  • 2 1/2 cups milk
  • 1 cup honey
  • 4 eggs
  • 1 cup neutral flavor oil
  • 1 tbs vanilla extract
  • egg wash
  • raw sugar for sprinkling on top
  • 8 slices toasted gluten-free brioche
  • 4 eggs (preferably farm fresh)
  • 2 cups watercress
  • bunch of purple basil
  • 2 granny smith apples, thinly slices
  • few drops lemon juice
  • water for poaching eggs
  • 1 tbs white vinegar
  • mustard and toasted hazelnut vinaigrette
  • 2 tsp mustard
  • 2 tbs minced shallot
  • 2 tbs hazelnuts, toasted and roughly chopped
  • salt and pepper
  • 1 tsp balsamic vinegar
  • 2 tsp apple cider vinegar
  • 3 tbs olive oil
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