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Gluten-Free Brioche

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Gluten-Free Brioche

Ingredients

  • 1 cup brown rice flour
  • 1 cup tapioca starch (tapioca flour)
  • 3 3/4 cups cornstarch
  • 2 tablespoons granulated yeast
  • 1 tablespoon kosher salt
  • 2 tablespoons xanthan gum
  • 2 1/2 cups milk
  • 1 cup honey
  • 4 large eggs
  • 1 cup neutral flavor oil, such as canola or vegetable oil
  • 1 tablespoon pure vanilla extract
  • egg wash (1 beaten egg with 1 tablespoon water) for brushing on loaf
  • raw sugar for sprinkling on top crust
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Published 2014-09-09 12:39:08 (2 years ago).

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