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Gluten-Free Breakfast Cookies Recipe With Oats

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Gluten-Free Breakfast Cookies Recipe With Oats

Ingredients

  • 3/4 cup brown rice flour or sorghum flour
  • 1 cup gf buckwheat flour
  • 1/4 cup tapioca starch
  • 1 teaspoon xanthan gum
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • pinch of nutmeg
  • 2/3 cup light olive oil or grapeseed oil
  • 2 tablespoons molasses
  • 2 teaspoons bourbon vanilla extract
  • 1/2 cup golden or dark raisins, or other chopped dried fruit
  • 1/2 cup dairy-free chocolate chips
  • 1/2 cup chopped nuts- pecans or walnuts- optional
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Published 2014-09-09 13:24:35 (2 years ago).

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