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Gluten-Free Breakfast Bars With Quinoa Flakes, Hazelnuts And Cherries

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Gluten-Free Breakfast Bars With Quinoa Flakes, Hazelnuts And Cherries

Ingredients

  • 1 cup brown rice flour
  • 1 cup hazelnut flour, packed
  • 1 cup ancient harvest quinoa flakes
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon ground ginger
  • 3 organic free-range eggs
  • 1/2 cup real maple syrup
  • 1/4 cup organic coconut oil
  • 1 teaspoon bourbon vanilla extract
  • 1 teaspoon almond extract
  • 2-3 tablespoons almond milk
  • 1/2 cup dried cherries
  • 1/3 cup dark chocolate chips
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Published 2014-09-09 12:24:03 (2 years ago).

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