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Gluten-Free Bread

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Gluten-Free Bread

Ingredients

  • 15 grams ground flaxseed meal
  • 15 grams ground chia seeds
  • 60 grams boiling-hot water
  • 1 ½ teaspoons active dry yeast
  • 1 tablespoon sugar
  • 230 grams (1 cup) water, divided in half
  • 100 grams gluten-free oat flour (make sure it’s certified gluten-free)
  • 100 grams almond flour (make sure it’s blanched almond flour, finely ground)
  • 100 grams teff flour
  • 85 grams potato starch
  • 85 grams arrowroot powder
  • 70 grams buckwheat flour
  • 30 grams milk powder
  • 2 teaspoons kosher salt
  • 2 large eggs
  • 2 tablespoons apple cider vinegar
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Published 2014-09-09 12:24:32 (2 years ago).

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