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Gluten-Free Blueberry Scones Recipe With Whole Grains

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Gluten-Free Blueberry Scones Recipe With Whole Grains

Ingredients

  • 1 cup brown rice flour, or sorghum flour
  • 1/2 cup millet flour
  • 1/4 cup almond meal
  • 1/4 cup quinoa flakes
  • 1/4 cup rice bran
  • 1/4 cup organic sugar, or stevia, to taste
  • 2 teaspoons baking powder
  • 3/4 teaspoon sea salt
  • 3/4 teaspoon xanthan gum
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup organic raw coconut oil
  • 2 large organic free-range eggs, beaten
  • up to 1/3 cup almond milk, as needed
  • 2 teaspoons bourbon vanilla extract
  • 3/4 cup fresh blueberries
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