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Gluten-Free Blueberry Muffins

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Gluten-Free Blueberry Muffins

Ingredients

  • 10 tablespoons unsalted, soft butter
  • 1 cup white sugar
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 1 cup sweet white sorghum flour
  • 1 cup white rice flour
  • 1 cup tapioca flour
  • 1 ½ teaspoons baking powder (or ½ teaspoon cream of tartar, ½ teaspoon baking soda, ½ teaspoon cornstarch)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups plain yogurt
  • 1 cup blueberries (frozen are fine)
  • 2 tablespoons raw sugar
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Published 2014-09-09 13:24:51 (2 years ago).

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