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Gluten-Free Berry Custard Tart

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Gluten-Free Berry Custard Tart

Ingredients

  • ¼ cup sugar
  • 1/3 cup almond flour (trader joe’s sells this)
  • ½ cup teff ivory flour
  • ¼ cup flax seed meal (bob’s red mill)
  • ¼ cup sweet rice flour (mochi)
  • ¼ teaspoon salt
  • ½ cup (1 stick) butter, chilled, cut into small pieces
  • 1 egg
  • 1 cup milk
  • ½ cup sugar
  • 3 tablespoons sweet rice flour (mochi)
  • 1/8 teaspoon salt
  • 2 egg yolks, slightly beaten
  • 2 teaspoons vanilla
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