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Gluten-Free Beer-Battered Fish Fry

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Gluten-Free Beer-Battered Fish Fry

Ingredients

  • 2 ounces (1/2 cup) white rice flour
  • 1 ounce (1/4 cup) sweet rice flour
  • 3 ounces (3/4 cup) cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup gluten-free beer, more as needed
  • 1 pound boneless, skinless cod, cut into 5-inch pieces
  • 2 ounces (1/2 cup) white rice flour
  • 2 ounces (1/2 cup) cornstarch
  • 2 quarts vegetable oil
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Published 2014-09-09 12:37:56 (2 years ago).

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