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Gluten-Free Banana-Walnut Muffins

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Gluten-Free Banana-Walnut Muffins

Ingredients

  • 1 1/4 cups brown-rice flour (bobsredmill.com)
  • 1/2 cup toasted walnuts, finely ground
  • 1/2 cup potato starch (bobsredmill.com)
  • 1/4 cup tapioca flour (bobsredmill.com)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon xanthan gum (bobsredmill.com)
  • 1/2 teaspoon salt
  • 2 large eggs, separated
  • 1/2 cup safflower oil
  • 1/2 cup packed light-brown sugar
  • 1 1/2 cups mashed overripe bananas (3 to 4)
  • 2 teaspoons pure vanilla extract
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Published 2014-09-09 12:19:04 (2 years ago).

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