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Gluten-Free Banana Doughnuts

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Gluten-Free Banana Doughnuts

Ingredients

  • 1 1/4 cups store-bought gluten-free flour blend
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons baking powder
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/4 cup all-vegetable shortening, at room temperature (for frosting)
  • 1 1/2 teaspoons ground cinnamon
  • 2 1/2 cups confectioners’ sugar (for frosting)
  • 2 large eggs, at room temperature
  • 1/4 teaspoon ground cinnamon (for frosting)
  • 1 cup granulated sugar
  • 2 teaspoons pure vanilla extract (for frosting)
  • 1 1/2 cups mashed ripe bananas (about 3 bananas)
  • 1/2 teaspoon fresh lemon juice (for frosting)
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