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Gluten-Free Banana Cookies

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Gluten-Free Banana Cookies

Ingredients

  • 2 ripe and soft medium bananas, mashed into a puree
  • 1/2 cup light olive oil
  • 3 teaspoons vanilla extract
  • 1-2 tablespoons vanilla rice or hemp milk (at higher altitudes, start with 1 tbsp)
  • 1 cup bob's red mill gluten-free rolled oats
  • 1 cup sorghum flour or brown rice flour
  • 1/3 cup gf buckwheat flour (or brown rice, almond meal, or sorghum flour)
  • 1/3 cup tapioca starch (or cornstarch, potato starch)
  • 1/3 cup gluten-free oat flour (or any brown rice/sorghum flour)
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1 1/2 cup organic light brown sugar
  • 1/2 teaspoon or more cinnamon or nutmeg
  • 1/2 cups chopped pecans, walnuts, or peanuts, optional
  • ener-g egg replacer for 2 eggs made with vanilla rice milk
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Published 2014-09-09 13:24:35 (2 years ago).

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