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Gluten-free Banana Breakfast Dumplings With Vanilla Bean Maple Butter

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Gluten-free Banana Breakfast Dumplings With Vanilla Bean Maple Butter

Ingredients

  • 1 1/4 cup cup4cup gluten-free flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 tablespoons melted unsalted butter
  • 1 teaspoon pure beanilla mexican vanilla extract
  • 1 cup buttermilk
  • oil or butter for frying the dumplings
  • vanilla bean maple butter
  • 1/2 cup pure maple syrup
  • 1/2 cup (1 stick) unsalted butter, cold
  • 1 tahitian vanilla bean, seeds scraped
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Published 2014-09-09 12:36:15 (2 years ago).

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