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Gluten-Free Asparagus Quiche

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Gluten-Free Asparagus Quiche

Ingredients

  • 1 1/2 cups cup4cup all-purpose gluten-free flour
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 1 large egg yolk
  • 1/4 cup buttermilk
  • 1 1/2 cups diced asparagus
  • 1/2 cup sliced green onions
  • 1/2 tablespoon unsalted butter
  • salt and pepper to taste
  • 6 large eggs
  • 1 cup milk
  • 1/2 cup plus 2 tablespoons heavy cream
  • pinch of salt and coarse ground pepper
  • 1 cup grated sharp cheddar cheese or gruyere cheese
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Published 2014-09-07 19:59:44 (2 years ago).

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