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Gluten-Free Apricot-Strawberry Cake

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Gluten-Free Apricot-Strawberry Cake

Ingredients

  • 200 grams (4 or 5 large) ripe apricots
  • 170 grams (about 1 cup) ripe strawberries, tops removed, quartered
  • 3 tablespoons honey
  • 100 grams slivered almonds
  • 175 grams gluten-free all-purpose flour mix
  • 6 ounces (1 1/2 us sticks) unsalted butter, at room temperature
  • 175 grams demarara sugar (also known as raw sugar)
  • 2 large eggs, at room temperature
  • 2 tablespoons whole milk
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Published 2014-09-09 15:28:14 (2 years ago).

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