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Gluten-Free Apple Hand Pies

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Gluten-Free Apple Hand Pies

Ingredients

  • 2 cups (about 8 ounces) white rice flour
  • 3/4 cup (about 3 ounces) tapioca starch
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 2 sticks (4 ounces) cold, unsalted butter, cut into tablespoon-size pieces
  • 4 to 6 tablespoons water
  • 2 large apples, peeled, cored, and cut into 1/2-inch cubes
  • 3 tablespoons dark brown sugar
  • 2 tablespoons juice from 1 lemon
  • 1 teaspoon ground cinnamon
  • 2 tablespoons white rice flour
  • 1 large egg, beaten
  • 2 tablespoons granulated or coarse sugar
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Published 2014-09-09 12:36:15 (2 years ago).

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