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Gluten-Free Anise Biscotti

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Gluten-Free Anise Biscotti

Ingredients

  • 1/2 cup sorghum flour
  • 1/2 cup brown rice flour
  • 1/2 cup almond flour or hazelnut flour
  • 1/4 cup coconut flour
  • 1/4 cup tapioca starch
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 2 teaspoons xanthan gum
  • 2 1/2 teaspoons anise seed
  • 6 oz. plain or vanilla soy yogurt
  • 4 tablespoons pure maple syrup
  • 1 tablespoon light olive oil or grapeseed oil
  • 2 teaspoons bourbon vanilla extract
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Published 2014-09-09 13:22:33 (2 years ago).

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