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Gluten And Sugar-Free Sweet Potato, Pecan And Ginger Biscuits

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Gluten And Sugar-Free Sweet Potato, Pecan And Ginger Biscuits

Ingredients

  • 2 cups (8 ounces) almond flour
  • 1 cup (4 ounces) pecan flour
  • 1/2 cup splenda or stevia extract in the raw, or 1/4 cup new roots stevia sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon salt (optional)
  • 2 1/2 teaspoons ground ginger
  • 1 egg
  • 1/2 cup (4 ounces) cooked, mashed sweet potato or yam, at room temperature
  • 1 tablespoon sugar-free maple-flavored syrup
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