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Glazed Salmon With Blood Orange Salsa

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Glazed Salmon With Blood Orange Salsa

Ingredients

  • 2 wild salmon fillet, with skin or without – your choice
  • juice of 1 small blood orange
  • 1 blood orange peeled and sliced thick
  • 1.5 teaspoon grated ginger
  • crushed dried red pepper or red chili flakes
  • salt to taste
  • 1.5 teaspoon + 1 teaspoon brown sugar
  • 2 teaspoons stone ground mustard
  • 1 tablespoon olive oil
  • blood orange, peeled and sliced
  • scallions, finely chopped
  • grated ginger
  • green chili pepper, very finely sliced
  • fresh cilantro and/or fresh mint, chopped
  • cumin seeds, crushed (use rolling pin)
  • salt and sugar to taste
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Published 2014-09-09 13:12:24 (2 years ago).

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