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Glazed Pork Loin With Mustard And Brown Sugar

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Glazed Pork Loin With Mustard And Brown Sugar

Ingredients

  • 2 cups beef broth
  • 18 medium-size pitted prunes
  • one 5- to 6-pound pork loin, boned, rolled, and tied (ask your butcher to do this)
  • ¼ pound prosciutto, cut into 3- to 4-inch-long × ½-inch-thick strips
  • ½ cup dijon mustard
  • 2/3 cup firmly packed dark brown sugar
  • 2 tablespoons canola oil
  • 2/3 cup bourbon
  • salt and freshly ground black pepper to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 4 sprigs fresh parsley
  • 1 teaspoon cornstarch, dissolved in 2 tablespoons cold water
  • 1 bunch watercress, stems removed, for garnish
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Published 2014-09-09 13:00:33 (2 years ago).

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