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Glazed Doughnuts

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Glazed Doughnuts

Ingredients

  • 3 tablespoons active dry yeast
  • 1 cup whole milk, heated to 110˚f (43°c)
  • 2 to 2 1/2 cups bread flour, plus more for the work surface
  • 2 tablespoons superfine sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large egg yolks
  • 4 tablespoons unsalted butter, at room temperature
  • vegetable oil for frying
  • 1 1/2 cups confectioners’ sugar, sifted to remove any lumps
  • 3 to 4 tablespoons milk or water
  • 2 teaspoons vanilla extract (optional)
  • 1 1/2 cups confectioners’ sugar
  • 4 tablespoons cocoa powder
  • 2 tablespoons milk or water
  • 2 teaspoons vanilla extract
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Published 2014-09-09 13:30:07 (2 years ago).

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