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Glazed Cranberry-Lemon Cake

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Glazed Cranberry-Lemon Cake

Ingredients

  • unsalted butter for greasing pan, plus 12 tbs. (1 1/2 sticks), at room temperature
  • 1/3 cup firmly packed light brown sugar
  • 3 cups fresh cranberries, about 12 oz.
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 cups granulated sugar
  • 2 lemons
  • 3/4 cup buttermilk
  • 1 1/2 tsp. pure vanilla extract
  • 3 eggs
  • 1 cup confectioners’ sugar, plus more as needed
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