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Glazed Carrots

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Glazed Carrots

Ingredients

  • 4 tbs. (1/2 stick) unsalted butter
  • 2 1/2 lb. baby carrots in assorted colors, such as orange, yellow and red, peeled, tops trimmed to 1 inch
  • kosher salt and freshly ground pepper, to taste
  • 1/4 cup madeira or dry sherry
  • 1 cup low-sodium chicken broth
  • 2 tbs. sugar
  • 2 tbs. chopped fresh flat-leaf parsley
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