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Gizzi Erskine's BBQ Rib Eye Steak

Gizzi Erskine's BBQ Rib Eye Steak


  • 150 g (5.3oz) two rib eye steaks
  • 1 tbsp vegetable oil plus a dash more for cooking the british asparagus
  • 1 pinch sea salt and black pepper
  • 1 packet of british asparagus, trimmed of woody ends
  • 1 pinch togerashi seasoning (optional, you could use cayenne pepper)
  • 75 ml (2.6fl oz) soy sauce
  • 75 ml (2.6fl oz) mirin, japanese sweet rice wine
  • 75 ml (2.6fl oz) sake
  • 1 tbsp suga
  • 1 handful white and black sesame seeds to serve

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