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Gingery Glazed Carrots

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Gingery Glazed Carrots

Ingredients

  • 3 pounds carrots, peeled and cut into 1/2-inch disks on the bias, or faux tourné
  • 1 one-inch piece of ginger, peeled and cut into julienne
  • 4 sprigs fresh thyme
  • 2 cups low sodium chicken broth
  • 4 tablespoons unsalted butter
  • 3 tablespoons granulated sugar
  • kosher salt and freshly ground black pepper
  • 1/2 teaspoon cornstarch
  • 1 teaspoon fresh lemon juice
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Published 2014-09-09 18:50:58 (2 years ago).

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