Save this ChowSee original recipe on www.chow.com

Gingersnap Sandwich Cookies With Lemon Filling

advertise
Gingersnap Sandwich Cookies With Lemon Filling

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 1/2 teaspoons ground cinnamon
  • 1 3/4 teaspoons baking soda
  • 1/4 teaspoon fine salt
  • 1/3 cup plus 3/4 cup granulated sugar
  • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
  • 1 large egg, at room temperature
  • 1/4 cup plus 2 tablespoons blackstrap molasses
  • 2 tablespoons finely chopped crystallized ginger
  • 2 1/2 cups powdered sugar, sifted
  • 6 tablespoons unsalted butter (3/4 stick), at room temperature
  • 1 tablespoon finely grated lemon zest (from 1 medium lemon)
  • 1 tablespoon lemon extract
  • 1 tablespoon freshly squeezed lemon juice (from 1 medium lemon)
advertise

Social Stats

0Rating
0-5
470Pinterest
Pins
104Facebook
Shares
12Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-07 13:01:57 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×