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Gingersnap Palmiers

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Gingersnap Palmiers

Ingredients

  • 1/2 cup packed light-brown sugar
  • 1/4 cup dark unsulfured molasses
  • 2 teaspoons finely grated fresh ginger
  • 2/3 cup granulated sugar
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly ground pepper
  • 14 ounces good-quality thawed frozen puff pastry, such as dufour
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Published 2014-09-09 13:13:18 (2 years ago).

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