Save this Serious EatsSee original recipe on www.seriouseats.com

Gingersnap Eggnog

advertise
Gingersnap Eggnog

Ingredients

  • 8 eggs, separated
  • 2/3 cup sugar
  • 3 cups whole milk
  • 2 cups heavy cream
  • 1 1/2 cups dark rum
  • 1/2 cup domaine de canton ginger liqueur
  • 8 gingersnap cookies, finely ground in a spice grinder or food processor
advertise
Search Tips
OK
×