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Gingered Pears In Phyllo Cups

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Gingered Pears In Phyllo Cups

Ingredients

  • 6 (13-by-17-inch) phyllo sheets
  • 6 tablespoons unsalted butter (3/4 stick), melted
  • 1 pound bartlett or anjou pears (about 2 medium)
  • 3 tablespoons unsalted butter
  • 1/3 cup packed light brown sugar
  • 2 tablespoons finely chopped candied or crystallized ginger
  • 1/8 teaspoon fine salt
  • 1/3 cup walnuts, toasted and coarsely chopped
  • 3/4 cup very cold heavy cream
  • 2 tablespoons packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sour cream
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Published 2014-09-09 12:39:03 (2 years ago).

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