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Gingerbread Trees With Lemon Icing

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Gingerbread Trees With Lemon Icing

Ingredients

  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup unsulfured molasses
  • 2 tablespoons fresh lemon juice
  • 1 1/3 cups confectioners' sugar
  • sanding or coarse sugar (optional)
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Published 2014-09-09 13:01:05 (2 years ago).

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