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Gingerbread Snacking Cake

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Gingerbread Snacking Cake

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for the pans
  • 1 cup boiling water
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2/3 cup packed dark-brown sugar
  • 1 cup unsulfured molasses
  • 1 tablespoon freshly grated ginger
  • 2 large eggs, room temperature, lightly beaten
  • confectioners' sugar, for dusting
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Published 2014-09-09 14:15:37 (2 years ago).

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