Save this Martha StewartSee original recipe on www.marthastewart.com

Gingerbread Mini Cakes

advertise
Gingerbread Mini Cakes

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for muffin cups
  • 2 1/3 cups all-purpose flour (spooned and leveled), plus more for muffin cups
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine salt
  • 3/4 cup granulated sugar
  • 1 cup pure pumpkin puree
  • 1/2 cup unsulfured molasses
  • 2 large eggs, lightly beaten
  • 1/2 cup buttermilk
  • 1 cup confectioners' sugar, sifted
advertise

Social Stats

0Rating
0-5
275Pinterest
Pins
6Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:00:08 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×