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Gingerbread Icebox Cake With Mascarpone Mousse

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Gingerbread Icebox Cake With Mascarpone Mousse

Ingredients

  • wafers
  • 4 3/4 cups (23 3/4 ounces) all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 3/4 cup (6 ounces) unsalted butter,
  • at room temperature
  • 3/4 cup (5 2/3 ounces) firmly packed brown sugar
  • 2 eggs
  • 3/4 cup (9 ounces) unsulfured blackstrap molasses
  • mousse
  • 1 pound mascarpone, cold
  • 1 1/2 cups heavy cream, cold
  • 1/3 cup (2 1/3 ounces) sugar
  • 2 tablespoons pure vanilla extract, or 1/4 cup brandy
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Published 2014-09-09 12:30:57 (2 years ago).

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