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Gingerbread Cupcakes With Cardamom Cream Cheese Frosting

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Gingerbread Cupcakes With Cardamom Cream Cheese Frosting

Ingredients

  • 8 tablespoons unsalted butter, at room temperature
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup boiling water
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon dried lemon zest
  • 1/4 teaspoon salt
  • cardamom cream cheese frosting
  • 8 ounces cream cheese, at room temperature
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dried lemon zest
  • 1 teaspoon ground green cardamom
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Published 2014-09-09 13:02:00 (2 years ago).

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