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Gingerbread Cheesecake

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Gingerbread Cheesecake

Ingredients

  • 2 cups finely ground ginger snap crumbs
  • 4 tablespoons unsalted butter, melted
  • 1 + 3/4 cups granulated sugar
  • 2 pounds (32 ounces) cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 4 eggs, at room temperature
  • 1/4 cup unsulfured molasses
  • 1/4 teaspoon salt
  • 1 + 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon fresh lemon zest, finely grated
  • 5-6 gingerbread men, for decorating the top, optional
  • fresh whipped cream, for serving
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