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Ginger Scallion Noodles

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Ginger Scallion Noodles

Ingredients

  • 1 1/2 – 2 cups thinly sliced scallions (greens and whites; from 1 large bunches)
  • 1⁄3 cup grated peeled fresh ginger (from about a 5-inch piece of fresh ginger)
  • 1⁄4 cup grapeseed or other neutral oil
  • 1 1⁄2 teaspoons soy sauce
  • 3⁄4 teaspoons rice wine vinegar
  • 3⁄4 teaspoon kosher salt, or more to taste
  • 12 ounces ramen, spaghetti, lo mein, or noodle of your choice
  • 1 small eggplant
  • 1 tablespoon kosher salt
  • 1 tablespoon olive oil
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Published 2014-09-09 18:58:09 (2 years ago).

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