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Ginger-Scallion Chicken Breasts Baked In Parchment

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Ginger-Scallion Chicken Breasts Baked In Parchment

Ingredients

  • 5 ounces dried shiitake mushrooms, (about 1/3 cup; optional)
  • 1 cup boiling water
  • 1/4 cup soy sauce
  • 1/2 teaspoon asian sesame oil
  • 1/4 cup rice-wine vinegar
  • 2 teaspoons honey
  • 1 piece (4 inches) peeled fresh ginger, (3 inches finely grated; remainder sliced)
  • 4 scallions, white and pale-green parts only (2 finely chopped; 2 cut into matchsticks, for garnish)
  • 2 whole boneless, skinless chicken breasts, (10 to 12 ounces each)
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Published 2014-09-09 13:21:49 (2 years ago).

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