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Ginger-Molasses Cheesecake

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Ginger-Molasses Cheesecake

Ingredients

  • 2 cups finely crushed gingersnap cookies (about 8-1/2 oz.; crushed in a food processor or in a zip-top bag with a rolling pin)
  • 2 tbs. granulated sugar
  • 2-1/2 oz. (5 tbs.) unsalted butter, melted; plus 1 tsp. melted butter for the pan
  • five 8-oz. packages cream cheese, at room temperature
  • 1-3/4 cups granulated sugar
  • 1 tbs. unbleached all-purpose flour
  • 1 tbs. ground ginger
  • 1-1/2 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/4 tsp. table salt
  • 4 large eggs, at room temperature
  • 3 large egg yolks, at room temperature
  • 1/4 cup molasses
  • 2 tbs. heavy cream, at room temperature
  • 1 tsp. pure vanilla extract
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