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Ginger-Lime Tuna With Buckwheat (Soba) Noodles

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Ginger-Lime Tuna With Buckwheat (Soba) Noodles

Ingredients

  • 4 oz buckwheat (soba) noodles
  • 2 tsp canola or other neutral-flavored oil
  • 6 oz fresh tuna, cut into large chunks, or extra-firm tofu, cut into large chunks
  • 1 cup diced bok choy
  • 1/4 cup cooked edamame (soybeans)
  • 1/2 red bell pepper, diced
  • 2-3 large scallions, sliced (white and green parts)
  • 2 tbsp reduced-sodium soy sauce
  • zest and juice of 1/2 lime
  • 1 tsp honey
  • 1 tbsp rice vinegar
  • 1 scant tsp grated fresh ginger root
  • 1/2 tsp sesame oil
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Published 2014-09-09 12:36:09 (2 years ago).

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