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Ginger-Lime Coconut Cake With Marshmallow Frosting

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Ginger-Lime Coconut Cake With Marshmallow Frosting

Ingredients

  • 3 large eggs
  • 3 large egg yolks
  • 1/2 cup sugar
  • 1/2 cup fresh lime juice
  • 1/4 cup grated lime peel (from about 12 limes)
  • 1 tablespoon grated peeled fresh ginger
  • pinch of salt
  • 6 tablespoons (3/4 stick) unsalted butter, cut into pieces, room temperature
  • 5 cups sifted cake flour (sifted, then measured)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 3 cups sugar
  • 8 large eggs
  • 2 cups buttermilk, room temperature
  • bamboo skewers
  • 1 1/2 cups sugar
  • 2 large egg whites
  • 1/3 cup water
  • 2 teaspoons light corn syrup
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1 7-ounce package sweetened flaked coconut (about 3 cups)
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