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Ginger Doughnuts

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Ginger Doughnuts

Ingredients

  • 3 1/2 cups all purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup finely chopped crystallized ginger (about 4 ounces)
  • 2 teaspoons grated lemon peel
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter, melted, cooled
  • 1 1/2 cups sugar
  • 2 teaspoons ground ginger
  • 3 cups vegetable oil (for frying)
  • 3 cups solid vegetable shortening (for frying)
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