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Ginger, Chilli Chicken

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Ginger, Chilli Chicken

Ingredients

  • 1 lb chicken (1.5 chicken breast ) cube them in 3/4 -1 inch
  • 1 tablespoon vinegar
  • 1 teaspoon red chili powder/or cayenne
  • 1.5 tablespoon ginger paste
  • 3/4 tablespoon garlic paste (or chili garlic paste)
  • 1.5 teaspoon dark soy sauce
  • 2 – 3 tablespoon all purpose flour
  • 4-5 tablespoon corn starch/flour + 1 tablespoon corn starch/flour
  • enough oil to deep fry the chicken
  • 3 tablespoon oil
  • 1 teaspoon crushed red pepper
  • 3/4 cup chopped onion
  • 4-6 green hot chili pepper, some sliced and some finely chopped
  • 3 tablespoon very finely chopped fresh ginger (first julienne them and then chop)
  • 4-6 stalks of green onion, finely chopped
  • 2 tablespoon tomato ketchup (or 1 tablespoon canned tomato paste + 1/2 tablespoon chili garlic paste) + 4 tablespoon of sriracha/or sambal oelek or any similar hot sauce
  • 1 tablespoon dark soy sauce
  • salt to taste
  • 1.5 teaspoon toasted sesame oil (the asian kind) - optional
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Published 2014-09-09 12:30:27 (2 years ago).

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