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Ginger Caramel Apple Galette

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Ginger Caramel Apple Galette

Ingredients

  • 300 grams (10.5 ounces) all-purpose flour (about 2 heaping cups), plus additional for dusting work surface and rolling pin
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 150 grams (5.3 ounces) unsalted butter (about 11 1/2 tablespoons), chilled and cut into 1/4-inch pieces
  • 1 large egg, lightly beaten
  • ice water, as needed
  • 1 large egg yolk
  • 2 teaspoons heavy cream
  • 5 medium granny smith apples, peeled, cored, and cut into 1/2-inch slices
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • 3 tablespoons packed dark brown sugar
  • 2 teaspoons finely grated zest and 1 tablespoon juice from 1 lemon
  • 12 caramels, each cut in half
  • 1/3 cup crystallized ginger, finely chopped
  • 1/4 teaspoon salt
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Published 2014-09-09 12:38:53 (2 years ago).

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