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Ginger Cakes With White Peaches + Blackberry Coulis

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Ginger Cakes With White Peaches + Blackberry Coulis

Ingredients

  • inspired by the golden door cooks at home by dean rucker
  • 3 extra large egg whites (4 if any smaller)
  • 1/2 tsp. cream of tartar
  • pinch of salt
  • 1/4 cup natural cane sugar/sucanat
  • 1/4 scant cup turbinado sugar
  • 1 tsp. real vanilla extract
  • 1 1/2 tbp. fresh grated ginger
  • 1/4 cup unbleached all purpose flour
  • 1 ripe, organic white peach
  • 1 1/4 cup blackberries
  • juice of one lime, about 2 tbsp.
  • 1 tbsp. honey
  • 1 tbsp. half+half/heavy cream
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Published 2014-09-09 12:24:52 (2 years ago).

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