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Ginger Cake With Spiked Custard

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Ginger Cake With Spiked Custard

Ingredients

  • 8 ounces (2 sticks) plus 1 tablespoon unsalted butter, melted
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup mild molasses
  • 1 cup boiling water
  • 1/4 cup grated fresh ginger
  • 1 cup packed dark brown sugar
  • 2 large eggs, lightly beaten and at room temperature
  • 2 1/4 cups half-and-half
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 5 large egg yolks
  • 1/8 teaspoon salt
  • 1/2 cup dark rum
  • 1 cinnamon stick
  • 2 tablespoons unsalted butter, chilled and cut into 2 pieces
  • 1 teaspoon pure vanilla extract
  • whole nutmeg
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Published 2014-09-09 12:38:39 (2 years ago).

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