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Ginger And Carrot Stir-Fry

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Ginger And Carrot Stir-Fry

Ingredients

  • about 1/3 pound ginger, (pretty much an entire hand or branch or whatever you call those things)
  • about 2/3 pound carrots
  • 2 tablespoons peanut oil or lard
  • 1 tablespoon minced garlic
  • 1/3 pound boneless pork butt, shoulder, or loin, thinly sliced and cut into 1/2-by-1 1/2 -inch strips
  • 2 whole green cayenne chilis, (may substitute jalapeno for a milder heat or serrano for slightly more heat) or 3 dried red chilis
  • 1/4 teaspoon salt, or to taste
  • 1 cup cold water
  • 10 to 12 szechuan peppercorns, (may substitute jalapeno for a milder heat or serrano for slightly more heat) or 3 dried red chilis
  • 2 tablespoons soy sauce, or to taste
  • cooked white or brown rice, for serving
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Published 2014-09-09 12:23:12 (2 years ago).

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